Cayenne pepper is primarily cultivated in tropical and subtropical regions, especially in countries like India, China, Mexico, and the United States. It thrives in warm climates with well-drained soil.

Application for cayenne pepper:

• Used as a spice in culinary dishes for heat and flavor.

• Incorporated in hot sauces and spice blends.

• Used in traditional medicine to aid digestion and circulation.

• Applied in topical creams to relieve muscle and joint pain.

History of cayenne pepper:
Cayenne pepper originated in Central and South America, where it has been used for thousands of years by indigenous peoples. It was introduced to Europe in the 15th century by explorers like Christopher Columbus. Since then, it has spread globally and become a staple in many cuisines.