Italian Herb Blend

Where is Italian Herb Blend Cultivated?
Italian herb blend is made from herbs such as basil, oregano, rosemary, thyme, and marjoram, which are cultivated in Mediterranean regions like Italy, Greece, and Spain. These herbs are also grown in the U.S., particularly in California. Warm, sunny climates with well-drained soil are ideal for their growth.

Applications for Italian Herb Blend:

• Used to season pasta sauces, pizzas, and lasagna

• Added to salad dressings, marinades, and dips

• Sprinkled over roasted vegetables or grilled meats

• Mixed into bread doughs or focaccia for added flavor

History of Italian Herb Blend:
While individual herbs have been used in Italian cooking for centuries, the commercial “Italian herb blend” originated in the U.S. in the mid-20th century. It was created to simplify Italian-style cooking for home cooks. The blend reflects traditional Mediterranean flavor profiles used in Italian cuisine.